kudumulu recipe with rice flour

 

kudumulu recipe with rice flour Ingredients :

    Rice Flour - 2 cups
    Water - 1 Cup
    Salt - a pinch

kudumulu recipe with rice flour Filling :

    Jaggery - 2 Cups
    Fresh coconut (grated) - 1½ cups
    Cardamom - few

kudumulu recipe with rice flour Method :

Boil water with a pinch of salt and add rice flour to it. Remove from fire and keep it closed for few minutes. Heat jaggery in a saucepan with little water, add coconut and cardamom and cook till the mixture leaves the sides of the pan., Take small portions of cooked rice in your pal, make a depression in the centre, fill it with the jaggery and coconut mixture and close it. Steam these in a rice cooker using an idli plate/stand. you could use rice flakes and palm jaggery for the filling as a variation.