Saturday, 21 December 2013

gutti vankaya

gutti vankaya
Gutti vankaya , vankaya is one of the favorites is Andhra Also called King of the Vegetables in Andhra and Gutti vankaya kura is one of the many recipes That are famous in Andhra

Ingradients gutti vankaya prepared to :

Brinjals/Vankaya-10 wash, make + quarters with stalk intact
Onions ( Shallots ) -5
Green chilli -6
Ginger garlic paste -1 tsp
Red chilli powder -1 tsp
Turmeric - 1/4 tsp
Salt to taste
Oil -8 tsp
Mustard seeds -1 tsp
Curry Leaves -few

Dry roast and grind them to powder in

pea nuts- 1/2 tsp
Sesame seeds -1 tsp
Cashew nuts -1 tsp
Coriander seeds -2 tsp
Cumin seeds -1 tsp
Cinnamon stick- 1 inch
Cloves -3

Preperation Method for gutti vankaya :

• add 1 tsp oil to the pan and roast the Brinjals / Vankaya.remove and keep them aside
• Then Add 1 tsp oil in a pan , add the sliced ​​onions , chilli and saute till Geen rawness disappears .
• Approx 4-5 mts . Keep aside to cool cool.Once , make a coarse paste.To This, add dry roast powder ( we made That Before ) , red chilli powder , turmeric , salt , ginger garlic paste and wix well .
• Then Stuff the paste on each side of the roasted brinjal / Vankaya without breaking it . Stuff all the brinjals .
• Heat a pan and add oil to it 6 Tbsps . When oil is hot add mustard seeds and curry leaves to splutter When They started , add the stuffed brinjals / Vankaya and cook covered on low stirring in between.
• If required sprinkle some water on the brinjals and again cook covered . Cook the brinjals / Vankaya till they are fully cooked .
• Then remove the lid and cook till they are crisp .
transfer the brinjals / Vankaya to a serving bowl . Serve hot with white rice gutti vankaya .


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