Monday, 18 November 2013

pesarattu recipe

pesarattu recipe

Ingredients to make pesarattu recipe:

    Whole moong dal or green gram - 2 small cups or 400 gms
    Rice - 2 tablespoons or 30 gms
    Green chilly - 1 to 2 numbers
    Ginger - 1 inch piece
    Water - 150 to 200 ml
    Ghee - 100 to 150 ml
    Chopped onion - 2 small numbers or 60 gms
    Chopped green chilly - 1 to 2 numbers

method to prepare pesarattu recipe:

Pesarattu’s is typical Andhra breakfast item. You can say it’s similar to the dosa. Made in the same style. But that’s where the similarity ends. Pesarattu’s made from whole moong dal or green gram. Pesarattu recipe is very simple. The moong dals’ soaked overnight and ground with a wee bit of rice, ginger and green chilly. It’s then spread on a hot tawa like how you’d spread a dosa and let golden brown that's your pesarattu recipe is ready to searve hot .

side dishes with pesarattu recipe:

palli chetney
any pickle
tamoto souce and so on..


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