Ingradients gutti vankaya prepared to :Brinjals/Vankaya-10 wash, make + quarters with stalk intact
Onions ( Shallots ) -5
Green chilli -6
Ginger garlic paste -1 tsp
Red chilli powder -1 tsp
Turmeric - 1/4 tsp
Salt to taste
Oil -8 tsp
Mustard seeds -1 tsp
Curry Leaves -few
Dry roast and grind them to powder inpea nuts- 1/2 tsp
Sesame seeds -1 tsp
Cashew nuts -1 tsp
Coriander seeds -2 tsp
Cumin seeds -1 tsp
Cinnamon stick- 1 inch
Preperation Method for gutti vankaya :• add 1 tsp oil to the pan and roast the Brinjals / Vankaya.remove and keep them aside
• Then Add 1 tsp oil in a pan , add the sliced onions , chilli and saute till Geen rawness disappears .
• Approx 4-5 mts . Keep aside to cool cool.Once , make a coarse paste.To This, add dry roast powder ( we made That Before ) , red chilli powder , turmeric , salt , ginger garlic paste and wix well .
• Then Stuff the paste on each side of the roasted brinjal / Vankaya without breaking it . Stuff all the brinjals .
• Heat a pan and add oil to it 6 Tbsps . When oil is hot add mustard seeds and curry leaves to splutter When They started , add the stuffed brinjals / Vankaya and cook covered on low stirring in between.
• If required sprinkle some water on the brinjals and again cook covered . Cook the brinjals / Vankaya till they are fully cooked .
• Then remove the lid and cook till they are crisp .
transfer the brinjals / Vankaya to a serving bowl . Serve hot with white rice gutti vankaya .