aloo bajji

Ingredients to make aloo bajji:

* aloo- 1 no

*carom seeds(vaamu/ajwain)-1 tsps

*salt as per teste

*chili powder-1 tsp

*gram flour/besan/chenege pendi- 1 cup

*cooking soda-1/4 tsp

*oil to deep fry

preparation process for aloo bajji:

* firstly thinly slice row aloolengthwise.using mandarin,could give you the perfect result of slicing or can also be sliced carefully by using knife.

*take gram flour in a bowl and add salt,chili powder and cooking soda,carom and mix well.

*slowly add water to get batter in the form dosa/pancake batter  consistency.

*heat a pan and add oil to it and let oil heat sufficiently.

* after that dip sliced aloo into gram flour batter and drop them into oil and fry on medium heat .

* fry until bajji get golden brown then remove them.

*then keep bajjis in paper napkin to remove exceess oil

* thats your hot ,spice and testy aloo bajji  serve with tomato ketchup or onion .