semiya payasam

Semiya payasam is traditional Indian sweet dish specially famous in south india it is simple nad very testy recipe for all festivals

ingredients to make semiya payasam:

1.semiya-1 cup

2.milk-1 litre

3.sugar-3/4 cup

4.salt- a pinch

5.raisins(kismis)-a few

6.cashewnuts(split)- 10 nos

7.cardamom(elakka) powder- a pinch

8.ghee for frying

 method to prepare semiya payasam:

1-In a pan add little ghee and roast

broken semiya and keep it aside

2-In another pan,boil the milk

3-Add the semiya and cook on a low heat for about 7-10 mts

4-Add suger,crushed cardamom and salt and bring to boil.

5-finally,sprinkle with fried cashewnuts and raisins and serve

6-To additional test add some condenced milk also