aval payasam

aval payasam is traditional Indian sweet dish specially famous in south india it is simple nad very testy recipe for all festivals

ingredients to make aval/atukulu payasam:

1.aval/atululu(beaten rice)-1 cup

2.milk-1/2 litre

3.sugar-1/4 cup

4.raisins(kismis)-a few

5.cashewnuts(split)- 10 nos

6.cardamom(elakka) powder- a pinch

7.ghee for frying

 method to prepare aval/atukula payasam:

1-In a pan add little ghee and roast

aval/atukulu and keep it aside

2-In another pan,boil the milk

3-Add the aval/atukulu and cook on a low heat for about 3-4 mts

4-Add suger,crushed cardamom and bring to boil for 1 min.

5-finally,sprinkle with fried cashewnuts and raisins thats you testy delicious aval payasam is ready to serve hot

6-To additional test add some condenced milk also