Monday, 30 December 2013

aval payasam

aval payasam is traditional Indian sweet dish specially famous in south india it is simple nad very testy recipe for all festivals

ingredients to make aval/atukulu payasam:

1.aval/atululu(beaten rice)-1 cup
2.milk-1/2 litre
3.sugar-1/4 cup
4.raisins(kismis)-a few
5.cashewnuts(split)- 10 nos
6.cardamom(elakka) powder- a pinch
7.ghee for frying

 method to prepare aval/atukula payasam:

1-In a pan add little ghee and roast
aval/atukulu and keep it aside
2-In another pan,boil the milk
3-Add the aval/atukulu and cook on a low heat for about 3-4 mts
4-Add suger,crushed cardamom and bring to boil for 1 min.
5-finally,sprinkle with fried cashewnuts and raisins thats you testy delicious aval payasam is ready to serve hot
6-To additional test add some condenced milk also


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