Monday, 30 December 2013

aloo bajji

Ingredients to make aloo bajji:

* aloo- 1 no
*carom seeds(vaamu/ajwain)-1 tsps
*salt as per teste
*chili powder-1 tsp
*gram flour/besan/chenege pendi- 1 cup
*cooking soda-1/4 tsp
*oil to deep fry

preparation process for aloo bajji:

* firstly thinly slice row aloolengthwise.using mandarin,could give you the perfect result of slicing or can also be sliced carefully by using knife.
*take gram flour in a bowl and add salt,chili powder and cooking soda,carom and mix well.
*slowly add water to get batter in the form dosa/pancake batter  consistency.
*heat a pan and add oil to it and let oil heat sufficiently.
* after that dip sliced aloo into gram flour batter and drop them into oil and fry on medium heat .
* fry until bajji get golden brown then remove them.
*then keep bajjis in paper napkin to remove exceess oil
* thats your hot ,spice and testy aloo bajji  serve with tomato ketchup or onion .


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